My story about how my mother and many others of her generation found cooking to be thankless and unremitting labor is consistently one of my most popular posts. Where my…
Read moreUS Foreign Policy, the Flaky Flatbread Called Parotta, and Where Does Asafoetida Fit?
Back to Malabar Parotta, which as I said in my last post was new to me but which I learn is thriving as a street food and Indian processed food. …
Read moreColonel Kababz in the American food landscape
For dinner last night I tried the Tandoori Chicken Wings from the Colonel Kababz line. I could also have tried their Mediterranean Kababs, their Tandoori Tikka, their Chicken Haleem, their…
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