Celebrating, Yes, Celebrating Raisins
Hurrah. Raisins and other dried fruit have found a champion in Russ Parsons of the LA Times. Truly, dried fruit has become the ingredient that dare not speak its name.…
Read moreAgua Fresca 24: Nigerian Horchata and the Diffusion of Islamic Cuisine
I haven’t posted about the cold drinks known in Mexico as agua fresca (fresh or cool water) in ages. Today though a post on Kitchen Butterfly’s blog (highly recommended, by the…
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