Whew
A year since my book, Cuisine and Empire came out. It’s been busy, it’s been fun, I’ve made so many new friends, so many good acquaintances, and scales have dropped…
Read moreWhat About Food Heritage?
Last week I attended a conference entitled Food: Heritage, Hybridity and Locality hosted by the American Studies Department at Brown University. It was a small conference, always the best, with…
Read moreAfrican Traces in Central Mexico
About a hundred years ago Romualdo García was the photographer of choice in Guanajuato [GWAN-A-WHA-TOE], a wealthy mining town on the high central plateau of Mexico. As these images…
Read more