What’s In and What’s Out? Luxury Plant Foods in the Twentieth Century By Rachel Laudan April 28, 2016 Food History, Food Politics, Modern Food 1 Comment Fashion in plant foods? Well, yes. Spices become humdrum, kale rockets from cattle feed to pampered darling of the vegetable cooler in the supermarket. A month or two ago Stephen… Share this:PocketLinkedInEmailPrintFacebookTumblrPinterestRedditTwitterLike this:Like Loading...Read more
Servants in the Kitchen: They Have A History Too By Rachel Laudan April 26, 2016 Food Politics, Food Processing, Cooking and Kitchens, Modern Food 7 Comments With the rise in the middle class, there was a rise in the one or two servant household. And then this fell again. Share this:PocketLinkedInEmailPrintFacebookTumblrPinterestRedditTwitterLike this:Like Loading...Read more
Goulash, Romantic Nationalism, and Eszter Kisbán By Rachel Laudan April 19, 2016 Food History, Food Politics, Globalization Then and Now No Comments It’s a funny feeling when you have a sense of knowing someone when you have never met them and read only a few of their works. That’s the case with… Share this:PocketLinkedInEmailPrintFacebookTumblrPinterestRedditTwitterLike this:Like Loading...Read more
