Out of thousands of plant species, only a few are important food crops Globally important food crops in the early twenty-first century include wheat, rice, sugarcane, maize, soya bean,…
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Food, the Forgotten Medicine. A virtual issue of the Social History of Medicine, collecting papers on the topic from different issues. Unusually helpful introduction by Rachel Rich(@RachelSRich) and Sara Pennell…
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Sometimes in a recipe, or a menu, or a store, I run across something that makes me chuckle with glee because it is so telling. That happened last week…
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