Reading and Pondering: The Art of Flavor
“Do you know of any cookbooks that tell you how to create flavor?” I was flattered to be asked because the questioner was the California perfumer, Mandy Aftel. I’ve always…
Read moreFood Processing This Week
I’m just off to the annual meeting of the Institute of Food Technologists in Las Vegas. If you have any interest in food, this is an organization worth knowing about.…
Read moreOther People’s Food: No Thank You!
Thanks for the many comments on my last blog post, both on the blog and on social media. It’s wonderful to have so many ideas, perspectives, facts, and anecdotes, many of…
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